Why Spirulina Is Called A Superfood?

By Deborah Jones


Spirulina is a blue-green form of alga which grows inside water. It was consumed by human beings for centuries due to the many health rewards. Currently, it is collected from lakes and used to create nutritional supplements used as a natural remedy for many medical ailments. It is because it possesses countless nutrients in their organic form.

Spirulina is an outstanding source of beta carotene. It includes around Ten times the sum of beta carotene available in carrots. Beta carotene is a powerful antioxidant which helps to prevent the start of cancer and various diseases. The human body at the same time turns beta carotene into vitamin A. Vitamin A is an essential nutrient that helps with healthy development of eyes.

Spirulina algae enhance the immune system by assisting regeneration of blood cells. This adds to the human body's effectiveness to fight against infections. Most people who take spirulina dietary supplements rarely suffer from cold and flu. Nutritional content of spirulina such as zinc, chromium, copper, manganese and selenium aid in combating free radicals and other cell damaging agents which may be consumed by the human body.

Spirulina has a large number of valuable nutrients that make a strong functioning human body. It has magnesium, iron and trace minerals which can quickly be absorbed into the body. It also consists of many vitamin b-12 that aids in developing nerves and tissues.

One more spirulina benefit is the treatment of allergic rhinitis which is a nasal allergy. Analysis done on allergic rhinitis sufferers indicates that there is reducing of congestion, nasal discharge, sneezing and itching in folks who used spirulina routinely.

There are ample medical studies to verify that spirulina aids to make the digestion more efficient. Further, it eases the motion of waste out of the system. It supports the existence of crucial bacteria in the intestinal tract. These bacteria assist in maximizing the body system's ability to absorb nutrients.

About 60% of spirulina is vegetable protein. This is why, spirulina is a useful way to obtain proteins for vegetarians. The protein in spirulina is much easier to process in the system as opposed to proteins from other sources like animal meat. It is a perfect source of protein for old people.

Studies done on people with diabetic issues show that spirulina reduces the volume of blood fat. In addition, it causes substantial decrease in inflammation, blood pressure and cholesterol.

Development of healthier children is another benefit of spirulina. It contains gamma-linolenic acid (also present in breast milk), that increases the rate of food absorption. That is why, undernourished children could be provided spirulina to enhance the absorption speed.




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